The company intends and realizes to guarantee all product swith good quality and safety in conformity with International quality standard. We control in every step of processes from receiving raw material to deliver to our customers.
All raw materials must be passed according to the setting standard called AVL (Approved Vendor list) in order to guarantee primarily quality, specification and safety before entering to the production process.
The company strictly controls hygiene in the factory such as water and ice used in the factory, cleaning of tools/equipment and machines, controls contamination, controls and eliminates insects and pest, worker’s hygiene, keeping products and etc. Based on such management and operation, the company was granted and certified GMP, HACCP ISO 9001:2008 and ISO 22000:2005
The company realizes that product quality is not the responsibility of anyone. It is a mutual responsibility of production and QC&QA departments including the supportive workers by having the aim is to produce quality and safety foods.